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Resources
Ten Reasons to Grow and Drink Australian Grown Coffee
AgriFutures Australia
Australian Grown Coffee Association
The cooler climate of Australia’s subtropical latitudes provides a longer ripening season which brings out distinctive sweet fruit notes and chocolatey flavour, while the high altitude of Far North QLD produces delicious, nutty, and biscuity notes.
World Coffee Research
Arabica Varieties Catalogue
Living Document
There are dozens of widely cultivated Arabica coffee varieties around the world, and each is unique in its performance and adaptation to local conditions. This catalog brings urgently needed information to coffee farmers to help them decide which coffee is best for their situation.
Australian Subtropical Coffee Association
Coffee Grower's Manual
2014
The definitive coffee growing manual for Australian conditions. Contains best practices and possible pitfalls of growing coffee in the subtropical climate along Australia’s eastern seaboard. Uses expert knowledge of lead author David Peasely plus the practical experiences of various coffee farming contributors.
World Coffee Research
Coffee Varieties Poster
This poster represents the lineage and relatedness of different coffee varieties included in the World Coffee Research Coffee Varieties Catalog, which profiles over 100 coffee varieties from the two species of coffee plants that are in wide cultivation globally—Coffea arabica (C. arabica, known as arabica), and Coffea canephora (C. canephora, known as robusta).
Developing Irrigation Strategies for Gowing Sub-Tropical Coffee
2003
Rainfall variability makes sub-tropical coffee susceptible to over bearing and subsequent die back. An appropriate irrigation plan can assist achieve high quality production with minimum environmental impact.
Peasley & Rolfe (2003).
